Chicken And Black Bean Pitas - cooking recipe

Ingredients

1/2 tablespoon vegetable oil
1/8 cup onion, chopped
1 (15 1/2 ounce) can black beans (drained and rinsed)
1 cup corn (drained)
1 1/2 cups chicken meat, cooked
1 1/2 cups cheddar cheese, shredded
1/2 tablespoon lime juice
1 teaspoon chili powder
1 teaspoon cumin
1/8 teaspoon garlic, minced
salt and pepper
4 pita bread, sandwich breads

Preparation

Pre-heat oven to 350 degrees.
In a large skillet combine onions and garlic. Saute over medium heat for 2 minutes. Add corn, beans and chicken and saute for another 2 minutes.
Drain mixture and cool slightly.
In a large mixing bowl combine all ingredients except pitas. Mix well.
Stuff pitas with mixture.
Cook in preheated oven for 15-20 minutes.
Serve with salsa and sour cream. MMMMM!