B.L.T. Lettuce Salad - cooking recipe

Ingredients

1 head iceberg lettuce (about 8 cups) or 1 head romaine lettuce, shredded (about 8 cups)
2 large tomatoes, chopped (about 2 cups)
1 lb bacon, cooked until crisp, crumbled
2 cups seasoned croutons
3/4 cup mayonnaise
1/4 cup milk
1 teaspoon garlic powder
1/4 teaspoon black pepper

Preparation

Place the lettuce on the bottom of a large salad bowl.
Layer over that the tomatoes, crumbled bacon, and croutons. In a blender on medium-high speed, blend the mayonnaise, milk, garlic powder, salt and pepper.
Just before serving, pour the dressing over the salad but don't toss it! (That'll ruin it's super looks.).