Easy Peach Pie - cooking recipe

Ingredients

3/4 cup sugar
1/4 cup flour
1 tablespoon cinnamon
1 (11 ounce) package pie crust mix
7 peaches, peeled and thinly sliced

Preparation

Preheat oven to 375-degrees F.
Combine sugar, flour and cinnamon in bowl.
Prepare pie crust according to package directions and roll into 10-inch circle.
Transfer to pizza pan.
Arrange peach slices on top of crust.
Sift sugar/flour mixture over fruit.
Bake 35-45 minutes or until peaches are bubbly.