Easy Hungarian Mushroom Soup - cooking recipe
Ingredients
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6 tablespoons butter
1 1/2 cups chupped onions
4 teaspoons Hungarian paprika
4 teaspoons dried dill
2 teaspoons pepper
2/3 cup flour
1 2/3 cups milk
2 2/3 cups water
4 cups sliced mushrooms
2 tablespoons soy sauce
2 tablespoons lemon juice
1/2 cup sour cream
3 tablespoons minced fresh parsley
Preparation
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In large sauce pan melt butter and saute the onion until translucent.
Add paprika, dill, salt and pepper.
Whisk in flour.
Add milk, water, and mushrooms and bring to a near boil.
Reduce heat and simmer (stirring occasionally) for 30 minutes.
Remove from heat and stir in soy sauce, lemon juice, sour cream and parsley.
Serve warm.
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