Pretty Cherry Parfaits - cooking recipe

Ingredients

1 (21 ounce) can cherry pie filling
1/4 teaspoon almond extract
1 cup sour cream
1 cup cold milk
1 (3 1/2 ounce) package instant vanilla pudding
whipped topping
chopped almonds

Preparation

Combine filling and extract; set aside.
In a bowl, combine sour cream and milk.
Stir in pudding mix; beat on low speed for 2 minutes.
Spoon half of pudding mixture into large glasses; top with half of pie filling.
Repeat layers.
Garnish with whipped topping and almonds.
Refrigerate until serving.