Goats Cheese Salad With Tomatoes, Peppers And Rocket - cooking recipe

Ingredients

4 red peppers, halved and deseeded
12 cherry tomatoes
2 teaspoons olive oil
125 g goat cheese, crumbled
2 tablespoons pine nuts
200 g rocket, washed
2 tablespoons basil, chopped

Preparation

Heat oven to 200C
Place peppers and toms on a tray and drizzle with olive oil. Roast for 10 minutes.
Sprinkle the cheese in the peppers and return to the oven for 5 mins.
Add the pine nuts and cook for a further 5 minutes
Arrange the rocket on plates, top with the peppers and tomatoes.