Pumpkin Tea Loaf - cooking recipe

Ingredients

2 cups sugar
1 cup vegetable oil
3 eggs, beaten
2 cups pumpkin puree
3 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2/3 cup raisins
2/3 cup pecans, chopped

Preparation

Mix together sugar and oil in a large mixing bowl.
Add eggs one at a time, mixing until light and fluffy.
Stir in pumpkin puree until well mixed.
Combine dry ingredients in a separate bowl and stir gradually into pumpkin mixture.
Stir in raisins and nuts
Pour into two 9 x 5-inch loaf pans, greased.
Bake in a preheated oven at 325 degrees F. for 65-70 minutes or until a toothpick inserted in the center comes out clean.