Balsamic Vinaigrette With Fresh Herbs - cooking recipe

Ingredients

1/4 cup balsamic vinegar (use the best quality you can)
1 1/2 teaspoons finely chopped fresh basil
1 1/2 teaspoons finely chopped fresh tarragon
1 1/2 teaspoons finely chopped fresh oregano
1 1/2 teaspoons finely chopped fresh chives
1 small garlic clove, minced
1 dash salt
1 dash fresh ground pepper
3/4 cup extra virgin olive oil

Preparation

Combine vinegar, herbs, garlic, salt and pepper in small mixing bowl. Mix well with a whisk. Slowly pour in the olive oil while continually whisking in order to form an emulsion.
Refrigerate and use within a week.