Sweet & Sour Deviled Eggs - cooking recipe

Ingredients

12 hard-boiled eggs, peeled
1/3 cup mayonnaise, plus
1 tablespoon mayonnaise
5 teaspoons sugar
5 teaspoons cider vinegar
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
paprika (to garnish)
parsley (to garnish)

Preparation

Slice eggs in half lengthwise.
Scoop out yolks.
In a small bowl, mash yolks with a fork.
Add mayonnaise, sugar, vinegar, mustard, salt, and pepper.
Stuff or pipe mixture into egg whites.
Garnish with paprika and parsley, if desired.