Wet Pizza - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese (softened)
2 jars pizza sauce
1/2 lb ground beef (browned)
1/2 lb pork sausage (browned)
15 -20 slices pepperoni
1/2 cup chopped onion (more or less to suit individual taste)
1/2 cup chopped green pepper (more or less to suit individual taste.)
1/2 cup sliced mushrooms
1/2 cup sliced olive (Black or stuffed green, or combination of the two.)
12 ounces shredded mozzarella cheese

Preparation

Spread cream cheese on a large platter or cookie sheet.
Spread pizza sauce over the cream cheese.
Top pizza sauce with pepperoni slices, ground beef, and sausage.
Top with veggies Sprinkle the mozzarella cheese over the top.
Serve as a dip with your favorite brand and style of corn chips.