Lower-Carb Teriyaki Marinade - cooking recipe

Ingredients

1/4 cup soy sauce
2 tablespoons sherry wine
1 tablespoon rice wine vinegar
1 tablespoon olive oil
1 clove garlic, crushed
1/2 teaspoon freshly grated ginger
1 finely chopped green onion
2 dashes black pepper
2 packets Splenda sugar substitute

Preparation

Whisk it all together.
Use to marinade meat or fish- marinade for at least an hour before cooking.