Warm Dill Potato Salad - cooking recipe

Ingredients

1 1/2 lbs potatoes (peeled and cut into 1/2 inch cubes)
1 tablespoon butter
1 tablespoon all-purpose flour
3/4 teaspoon salt (or up to to 1 tsp salt)
1/2 teaspoon dill seed
1/8 teaspoon pepper
1 cup milk
1/2 cup mayonnaise
2 tablespoons onions, finely chopped
1/4 teaspoon paprika

Preparation

Place potatoes in a large saucepan and cover with water.
Bring to a boil. Reduce heat and cover and simmer for 8 to 10 minutes or until tender. Drain and set aside.
In a large skillet, melt butter and stir in the flour, salt, dill, and pepper until blended.
Gradually add milk.
Bring to a boil and cook and stir for 2 minutes or until thickened and bubbly.
Remove from the heat.
Stir in mayonnaise and onion.
Add potatoes and toss gently to coat.
Sprinkle with paprika.