Cheese Ravioli With Grape Tomatoes - cooking recipe

Ingredients

10 ounces cheese ravioli
2 tablespoons olive oil
1 bunch spinach, rinsed and stemmed
2 cups grape tomatoes
1 tablespoon onion powder
4 tablespoons grated parmesan cheese
salt and pepper

Preparation

Add ravioli to a pot of boiling water.
Cook 3-5 minutes or until ravioli floats to the surface.
Remove from heat, drain and set aside.
Heat oil in a oversized skillet on medium heat, add spinach (make sure spinach is completely dry), tomatoes, onion powder, salt and pepper, and saute for about 7 minutes or until spinach and tomatoes wilt.
Add ravioli to skillet and cook for 3 more minutes.
Serve hot and sprinkle with parmesan cheese.