Cranberry-Apricot Sauce - cooking recipe

Ingredients

12 ounces cranberries, fresh or frozen
1/2 cup dried apricot halves, chopped
1/2 cup unsweetened applesauce
1/2 cup water
1/4 cup fruit jelly, orange

Preparation

Over medium-high heat combine all ingredients; cook until cranberries have popped, 10 minutes.
Cool and serve at room temperature.
Yields 1/4 cup servings.