Cucumber Sour Cream Congealed Salad - cooking recipe

Ingredients

3 ounces lemon Jell-O gelatin
1/2 cup hot water
1 cup sour cream
3/4 teaspoon salt
2 tablespoons lemon juice
1 cup cucumber, minced

Preparation

Dissolve jello in hot water. Add sour cream and mix thoroughly with an electric mixer.
Add salt, lemon juice and cucumber. Place in a 9 x 9 pyrex dish and chill until firm.