Sand Tarts - cooking recipe

Ingredients

1 cup margarine
1/3 cup sugar
2 teaspoons water
2 teaspoons vanilla
2 cups flour, sifted
1 cup pecans, chopped

Preparation

Cream oleo and sugar - add water and vanilla. Mix well. Blend in flour and nuts. Chill for 4 hours. Shape and bake on ungreased cookie sheet for 20 minutes in 325 oven.
Remove from pan - Cool slightly. Roll in powdered sugar.