Apple Chutney Pork Chops - cooking recipe

Ingredients

4 cups apples, peeled and chopped
1/2 cup golden raisin
1/2 cup honey
3 tablespoons cider vinegar
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground mustard
1/2 teaspoon curry powder
4 pork loin chops with bone (1 inch thick)
1 tablespoon vegetable oil

Preparation

For chutney, in a large saucepan, combine the apples, raisins, honey, vinegar, salt, ginger, mustard and curry.
Bring to a boil.
Reduce heat and simmer, uncovered, for 10-15 minutes or until apples are tender.
Meanwhile, in a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side.
Reduce heat and cook, uncovered, for 10-15 minutes or until juices run clear.
Serve with chutney.