Tuna And Parsley Pesto Sauce - cooking recipe

Ingredients

1 cup fresh parsley, washed and dried
1 cup fresh basil, washed, dried
3 garlic cloves, peeled
1/4 cup olive oil
1/3 cup parmesan cheese, grated
1/4 cup pine nuts
salt and pepper
6 1/2 ounces canned tuna
1 lb pasta, cooked and drained

Preparation

Finely chop the parslic and garlic in a food processor.
Add the salt and pine nuts and process until finely chopped.
With the motor running, add the oil.
Stir in the Parmesan cheese.
Toss with tuna, 1/4 cup of the pasta cooking water and pasta.