Maggie'S Golden Fruit Punch - cooking recipe

Ingredients

1 (30 ounce) can fruit cocktail, undrained (in juice)
1 (29 ounce) can peaches in juice, undrained
1 (20 ounce) can crushed pineapple, undrained
4 medium bananas
2 cups sugar
2 cups water
1 (12 ounce) can frozen orange juice concentrate, thawed
2 tablespoons lemon juice
carbonated lemon-lime beverage, chilled

Preparation

Place fruit cocktail in a blender; cover and process until smooth.
Pour into a large freezer container.
Repeat with peaches and pineapple.
Place bananas, sugar and water in the blender; process until smooth.
Add to pureed fruit with orange juice concentrate and lemon juice, mix well.
Cover and freeze.
Remove from freezer 2 hours before serving.
Just before serving, mash mixture using a potato masher.
For each serving, combine 1/4 cup fruit slush with 3/4 cup soda.