Hamburger Stroganoff - cooking recipe

Ingredients

1 1/2 lbs hamburger meat
2 tablespoons onion soup mix
2 (10 ounce) cans cream of mushroom soup
1/4 teaspoon salt
1 (8 ounce) carton sour cream
1/2 cup chopped onion
1 3/4 cups nonfat milk
salt
pepper
1 tablespoon Worcestershire sauce
1 teaspoon paprika

Preparation

Brown hamburger meat.
Add onions and cook until tender.
Add Onion soup mix, cream soup, milk and seasonings.
Mix well.
Simmer until bubbly and then for 5 minutes more.
Remove from heat.
Stir in sour cream.
Serve over cooked egg noodles or sliced baked potatoes.