Cinnamon Apple Bread Pudding - cooking recipe

Ingredients

2 cups peeled and chopped apples
2 tablespoons lemon juice
2 tablespoons cinnamon (more or less to taste)
3 tablespoons butter
1/2 cup brown sugar
3 cups sweet bread, cubes
2 cups milk
2 large eggs
1/2 cup sugar
2 teaspoons vanilla
1/2 cup raisins

Preparation

Preheat oven to 350 degrees.
Heat 3 T butter in a nonstick frying pan& saute chopped apples& lemon juice on medium low heat.
Add brown sugar& cinnamon& continue cooking til the juice drains from the apples& thickens.
Set aside.
Place bread cubes in a 9 by 9\" pan, lightly greased with butter.
Sprinkle raisins over the bread.
In a large bowl, beat eggs& add white sugar, vanilla, milk,& sauted apple mixture.
Mix well& pour over the bread cubes.
Bake 1 hour or till knife comes out clean.