Bistecca Alla Fiorentina - cooking recipe

Ingredients

2 (1 1/3 lb) porterhouse steaks or (1 1/3 lb) beef t-bone steaks, 1 inch thick
1/4 cup extra virgin olive oil, Divided
1 1/2 teaspoons kosher salt
1 1/2 teaspoons fresh ground black pepper
2 -3 lemon wedges

Preparation

Trim excess fat from steak.
Allow to stand at room temperature for 30-45 minutes before grilling.
Brush or spray both sides of steaks with 2 tablespoons of the olive oil.
Season with salt and pepper, pressing into meat.
Grill over Direct High heat until the internal temperature reaches 145 degrees F for medium rare, (8-10 minutes), turning once halfway through grilling time.
Remove from grill, squeeze the lemon wedges over the top, and drizzle with remaining olive oil.
Allow to rest for 5 minutes before slicing.
Enjoy.