Creamy Lime Potato Salad - cooking recipe

Ingredients

4 cups cubed red potatoes
1/3 cup reduced-fat mayonnaise
1/4 cup reduced-fat sour cream
2 tablespoons lime juice
1 tablespoon fresh thyme, minced OR
1 teaspoon dried thyme
1/2 teaspoon lime zest
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Place potatoes in a saucepan and cover with water and bring to a boil.
Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender. Drain. Cool potatoes for 10 minutes.
Meanwhile, in a bowl, combine the mayonnaise, sour cream, lime juice, thyme, lime peel, salt and pepper.
Pour mayonnaise over potatoes; toss gently to coat. Serve warm or chilled.