Korean Beef Bbq - cooking recipe

Ingredients

2 cups steamed jasmine rice
1 lb top sirloin steak, cut into 1/16 th in. strips
1 tablespoon brown sugar
3 tablespoons soy sauce
1 tablespoon mirin (rice wine)
1 teaspoon bottled minced ginger
1 teaspoon dark sesame oil
3 garlic cloves, minced
cooking spray

Preparation

To cut beef at 1/16th of an inch, it is easier if the meat is partially frozen.
Combine brown sugar through garlic in a large zip-lock bag and stir.
Add the beef slices and marinate in refrigerator for 1 hour.
Heat a large non-stick skillet coated with cooking spray over medium heat and add beef, discarding remaining marinade.
Cook approximately 8 minutes turning frequently, or until desired degree of doneness.
If you prefer to grill, place a wire grilling basket coated with cooking spray on grill rack, and grill 8 minutes, turning frequently.
Serve over jasmine rice.