No Bake Peanut Butter Fudge Cheesecake - cooking recipe

Ingredients

1 cup creamy peanut butter
1 cup powdered sugar
1/4 cup milk
3 (8 ounce) packages cream cheese, softened
1 (19 1/2 ounce) box dry fudge brownie mix
1 (9 inch) prepared chocolate cookie pie crust
1 (8 ounce) container whipped topping, thawed
chocolate shavings (to garnish)

Preparation

Combine peanut butter, sugar, and milk in mixing bowl, then pour into crust.
Mix together cream cheese, brownie mix then fold in whipped topping and blend well.
Spread peanut butter layer in crust.
Garnish with shavings and chill 3 hours or overnight.