Sausage, Egg & Cheese Biscuits - cooking recipe

Ingredients

2 cups Bisquick
1 lb cooked & crumbled sausage
1 egg
2/3 cup plain yogurt
2/3 cup shredded cheese
1/2 teaspoon salt

Preparation

Combine all ingredients well in a large mixing bowl.
Form patties about 1/2\" thick and 3\" diameter.
Place patties on a greased cookie sheet about 1\" apart.
Bake at 450 for 11 - 15 minutes, or until golden brown.
Enjoy!
Substitutions: sausage: you could use vegetarian sausage without browning.
yogurt: milk or sour cream or buttermilk.