Saltine Toffee - cooking recipe

Ingredients

37 saltine crackers
1 cup butter, cubed
3/4 cup sugar
12 ounces semi-sweet chocolate chips
1 white chocolate baking square
1 teaspoon shortening

Preparation

Place crackers in a single layer in a foil-lined 15-in X 10-in X 1-in baking pan.
In a saucepan, bring butter and sugar to a boil.
Reduce heat and simmer uncovered for 5 or 6 minutes or until mixture is thickened and sugar is completely dissolved.
Spread over crackers.
Bake at 350 degrees for 7-8 minutes or until bubbly.
Sprinkle with chips.
Bake 3-5 minutes longer or until chips begin to melt.
Spread chocolate evenly over top.
Melt white chocolate and shortening.
Drizzle over toffee.
Chill for 15-20 minutes or until set.
Break into pieces.
Store in the refrigerator.