Italian Crab Salad, Spread Or Dip - cooking recipe

Ingredients

1/4 cup onion, diced (red or yellow)
1/4 cup green pepper, diced (optional)
1/4 cup celery, diced
1 lb crabmeat or 1 lb imitation crabmeat, flaked
Dressing
1/4 cup sour cream, low-fat is fine
3/4 cup mayonnaise
1/4 cup bottled Italian salad dressing
1 teaspoon lemon juice
1/2 teaspoon dried oregano
salt and pepper

Preparation

In a large mixing bowl, combine onion, green pepper (if using), celery and crab.
In a small bowl, mix the sour cream, mayo, and lemon juice with the oregano and salt/pepper.
Pour the dressing over the crab mixture and toss carefully to combine.
Cover and chill at least 2 hours before serving.