Breadless Egg Casserole - cooking recipe

Ingredients

12 eggs, beaten
1 cup low fat evaporated milk
2 teaspoons dry mustard
salt and pepper
2 cups shredded cheddar cheese
1 cup cooked ham, chopped
1 (8 ounce) can sliced mushrooms, drained
1/2 cup green pepper, chopped
1/2 cup red pepper, chopped
1/4 cup green onion, finely chopped

Preparation

In a large bowl, whisk the eggs, milk, mustard, salt and pepper together.
Stir in cheese, ham, mushrooms, peppers and onion.
Pour into a lightly greased 9x13\" pan, and bake uncovered at 325 degrees for about 45 minutes.
Cool slightly before cutting into squares.
You may refrigerate this overnight before baking.