Baked Scallops With Garlic Sauce - cooking recipe

Ingredients

1 1/2 lbs bay scallops, cut in halves
3 garlic cloves, mashed
1/4 cup butter, melted
10 firm white mushrooms, sliced
onion salt, to taste
freshly grated black pepper
1/3 cup seasoned bread crumbs
1 teaspoon finely minced fresh parsley

Preparation

Preheat oven to 375.
Wipe scallops with damp paper towel. Mash garlic cloves, add to butter, and stir well to blend. Keep warm.
Pour a little of the melted garlic sauce into the bottom of a baking dish, add the mushrooms and season with onion salt and black pepper. Place the scallops on top of the mushrooms. Reserve 1 tablespoon garlic sauce and drizzle the rest on scallops.
Sprinkle with bread crumbs, parsley and reserved garlic sauce.
Bake in preheated 375\u00b0F oven until the top is nicely browned and bubbly hot, for about 10 minutes.
Enjoy!