Thanksgiving Turkey Wraps - cooking recipe

Ingredients

4 (10 inch) flour tortillas, warmed
1/4 cup spicy brown mustard, divided
1/4 cup cranberry sauce, preferably whole berry, divided
4 slices sharp cheddar cheese
2 cups chopped cooked turkey
1/3 cup pecan halves, toasted
2 cups mixed salad greens or 2 cups arugula

Preparation

Place tortillas on a work surface.
Spread 1 T of the mustard and 1 T cranberry sauce in center of each tortilla.
Top each with one slice Cheddar cheese.
In a bowl, combine turkey and pecans.
Spoon equally over cranberry mixture and top with lettuce.
Fold both edges over filling.
Roll up and serve immediately.