Space Needle Apple Cinnamon Caramel Sauce - cooking recipe

Ingredients

4 cups apple juice
1 ounce dried apple, minced (about 1/4 cup)
1 1/2 cups butter
1/2 teaspoon ground cinnamon

Preparation

Combine apple juice and apples in a medium saucepan; cook over high heat about 20 minutes or until reduced and the consistency of syrup, stirring occasionally.
Remove saucepan from heat; slowly beat in small amounts of butter until all has been incorporated.
Beat in cinnamon.
This mixture is sensitive to heat -- avoid excessive cold or hot temperatures.