Cannellini Bean Pudding - cooking recipe

Ingredients

1 (15 ounce) can white kidney beans
1/4 cup Splenda sugar substitute
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/3 cup Egg Beaters egg substitute
2/3 cup plain fat-free yogurt

Preparation

Preheat oven to 350.
Combine all ingredients in a blender or food processor.
Grease a pie tin or baking pan.
Pour ingredients into pan.
Bake for 30 minutes or until brown.