Strawberry Vanilla Pudding - cooking recipe

Ingredients

4 1/2 cups angel food cake, cubed (or 6 ounces)
1 (3 3/4 ounce) package vanilla instant pudding mix
1 cup milk, cold
1 pint vanilla ice cream
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 1/2 cups water, boiling
1 (10 ounce) package frozen sliced strawberries
whipped cream
fresh strawberries (to garnish)

Preparation

Place cake cubes in a 9x9x1 1/2-inch baking dish.
In mixing bowl, combine instant pudding and milk, add ice cream and beat at low speed until well blended.
Pour over cake cubes.
Refrigerate until firm.
Dissolve jello in boiling water, add frozen strawberries and stir until jello begins to thicken.
Pour over pudding, do not stir.
Refrigerate until set.
Serve with a dollop of whipped cream and fresh strawberries.