Spiced Walnuts - cooking recipe

Ingredients

1/4 cup oil
2 tablespoons chili powder
1/2 teaspoon cumin
1/2 teaspoon turmeric
1 pinch cayenne
3 cups walnuts
1/2 teaspoon salt

Preparation

Combine the oil through the cayenne in a skillet.
Heat over low heat until the oil is very hot (don't let the oil smoke).
Remove from the heat.
Add the walnuts to the oil and stir until coated.
Spread the walnuts in a power towel-lined shallow baking pan.
Bake at 300\u00b0 10 minutes or until crisp.
Sprinkle with salt.
Cool; pack in fancy jars.