Gingersnap Oatmeal - cooking recipe

Ingredients

1/2 cup quaker old-fashioned oatmeal
1/2 cup skim milk
1/4 cup water
1 tablespoon molasses
1 few shakes ground ginger
1 few shakes ground cinnamon
1 pinch ground cloves
1 dash vanilla extract
1 few dashes kosher salt

Preparation

In a small pot, heat oatmeal, skim milk, and water over medium heat. As oatmeal mixture is warming, add all the other ingredients. Stir thoroughly to combine. Let cook until most of the liquid is absorbed, and the oatmeal reaches ... y'know ... an oatmealy consistency. Serve warm.
Approximate Calories, Fat, Fiber, and Price Per Serving.
253 calories, 3.4 g fat, 4 g fiber, $0.45.