'Instant' Mini Lemon Tarts - cooking recipe

Ingredients
    2 (2 1/8 ounce) packages miniature phyllo cups
    1 (11 ounce) jar lemon curd
Preparation
    Spoon lemon curd into phyllo cups.
    VARIATION: For a creamier result, mix lemon curd 2:1 with creme fraiche.
Previous recipe
Legume side dishes
Ottolenghi'S Chickpea Cooking Method
Next recipe
Fruit and berry desserts
Any Fruit Cobbler

Leave a comment

Categories
Often searched
Zupas lobster bisque soup recipe Eskimo fry bread recipe Bone broth recipe for dogs Crispy oven roasted potatoes recipe Irish tea brack recipe