Roasted Pepitas - cooking recipe

Ingredients

1/2 cup pepitas, raw
1/2 teaspoon oil, extra-virgin olive
salt, kosher

Preparation

Preheat the oven to 400 degrees F.
In a bowl, combine the pepitas with the olive oil and mix with a fork.
Sprinkle on 1/2 teaspoon of salt and again toss with the fork.
Spread the mixture on a parchment-lined cookie sheet, trying to be sure all the seeds are in one layer.
Bake in the preheated oven for 5 minutes until fragrant and lightly browned.
Sprinkle with more salt and any other flavourings of your choice.
Allow to cool.