Kelly'S Kihei, Maui Teriyaki Sauce - cooking recipe

Ingredients

2 cups soy sauce
1 cup brown sugar
2 fresh garlic cloves
3 tablespoons fresh ginger
1 tablespoon sesame oil
1 teaspoon sesame seeds
1 scallion

Preparation

Grate ginger root, crush garlic, and dice scallion. Mix all ingredients together until sugar dissolves pretty well.
Marinade your choice of meat (I use a ziplock bag) for at least 4 hours, but better overnight.
Grill and enjoy! Serve \"local style\" with sticky rice and macaroni salad! Note: preparation time does not include marinating time!