Mexican Cornmeal Chicken Nuggets - cooking recipe

Ingredients

1/2 cup cornmeal
1 tablespoon chili powder
2 teaspoons cumin
4 boneless skinless chicken breasts, cut into 1-inch cubes
3 tablespoons vegetable oil

Preparation

Combine cornmeal, chili powder and cumin in a bowl.
Add chicken to bowl and toss to coat well with the mixture.
In a large skillet, heat oil over medium heat.
Add chicken and cook, stirring frequently, 5-6 minutes or until chicken is browned on all sides and done in the middle.
Serve with your favorite salsa or dip.