Zesty Tomato Soup - cooking recipe

Ingredients

1 (10 1/2 ounce) can low-fat low-sodium condensed cream of tomato soup
10 1/2 ounces nonfat milk, fill empty can
1 medium tomatoes, chopped
1 tablespoon fresh basil or 1 tablespoon fresh cilantro, chopped
2 tablespoons croutons
1 tablespoon parmesan cheese, freshly grated

Preparation

In a saucepan, add the soup and milk.
Whisk together until smooth.
Warm over medium heat about 7 to 10 minutes, stirring frequently.
Add in the tomatoes and herbs.
Cook an additional 5 minutes, stirring occasionally.
Ladle even amounts into individual bowls and garnish each serving with 1 tablespoon croutons and 1 1/2 teaspoons Parmesan cheese.
Serve immediately.