Pepper Chicken - cooking recipe

Ingredients

1/2 cup butter
2 tablespoons fresh lemon juice
1 tablespoon freshly-ground pepper
1 tablespoon paprika
1 tablespoon dried basil, crumbled
1 tablespoon dried oregano, crumbled
3 garlic cloves, minced
2 bay leaves
2 teaspoons dried rosemary, crumbled
1 teaspoon cayenne pepper
1 teaspoon nutmeg
salt
5 lbs chicken, cut into 8 pieces

Preparation

Melt butter in heavy, large skillet over medium-low heat. Add all ingredients EXCEPT CHICKEN chicken and cook until spices are aromatic, stirring occasionally, about 5 minutes. Remove from heat and let cool.
Add chicken, turning to coat. Cover and chill for 2-4 hours.
Cover chicken and cook over medium-low heat until juices run clear when thigh is pierced with a fork, about 25 minutes.