Lemony Glazed Carrots - cooking recipe

Ingredients

1 lb baby carrots
4 cups carbonated lemon-lime beverage (such as 7-up)
1/3 cup orange marmalade
3 tablespoons carbonated lemon-lime beverage (reserved from hot carrot liquid)
salt and pepper
fresh chives (to garnish)

Preparation

Boil carrots in soda in a saucepan over medium-high heat until tender - 10-15 minutes. Transfer carrots to a serving platter and reserve 3 tablespoons of the hot soda.
Whisk marmalade, reserved soda, salt and pepper together in a bowl until blended. Drizzle over carrots and garnish with chives.