Pistachio Dream Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 (1 ounce) package Jell-O instant pistachio pudding mix
1 (8 ounce) nonfat plain yogurt
3 egg whites
1 teaspoon vanilla extract
1 cup carbonated lemon-lime beverage
Frosting
1 1/2 cups nonfat milk
1 (1 ounce) package Jell-O instant pistachio pudding mix
2 cups reduced-fat whipped topping

Preparation

In a large mixing bowl, combine dry cake and pudding mixes, yogurt, egg whites and vanilla; beat on low speed for 1 minute.
Gradually beat in soda.
Pour into a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray.
Bake at 350 for 20-25 minutes or until a toothpick inserted near the center comes out clean.
Cool.
For frosting, combine milk and dry pudding mix in a mixing bowl; beat on low for 2 minutes.
Fold in whipped topping. Spread over cake.
Store in the refrigerator.
Yield: 20 servings.