Baystate Breakfast Muffins - cooking recipe

Ingredients

2 cups shredded Granny Smith apples
1 1/3 cups sugar
1 (14 ounce) can whole berry cranberry sauce
1 cup shredded carrot
1 cup chopped pecans or 1 cup walnuts
2 1/2 cups flour
1 tablespoon baking powder
2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 teaspoons pumpkin pie spice
2 large eggs, beaten
1/2 cup unsweetened applesauce

Preparation

Preheat oven to 375°F.
Mix: shredded apples & sugar.
Add to apple mix: cranberry sauce, shredded carrots & nuts. (set aside).
In a separate bowl, mix all dry ingredients.
Add to dry mix: beaten eggs and applesauce.
Gently stir ingredients from both bowls together.
Spray muffin tins with no-stick spray.
Fill tins completely.
Bake 25-30 minutes Check after 20 minutes (because all ovens are different). If toothpick inserted to the middle of the muffin comes out clean, muffins are done.
Remove from oven & let them set 5 minutes before removing from tins.
Enjoy! Delicious alone or with butter or cream cheese.