Swiss Stuffed Mushrooms - cooking recipe

Ingredients

2 lbs fresh mushrooms
1 cup dried breadcrumbs or 1 cup crouton
2 eggs, beaten
2 teaspoons dried dill weed
1/2 cup lemon juice
1/4 cup margarine
1 cup shredded swiss cheese
2 tablespoons dried parsley flakes
1 tablespoon lemon, rind of

Preparation

Wash and drain mushrooms.
Chop stems.
Sprinkle caps with salt.
In a skillet over medium heat, cook stems.
Add remaining ingredients and cook through.
Spoon a little mixture into each cap.
Place on cookie sheet.
Bake in oven at 350 degrees for 5-8 minutes.