Kanom Krok- Thai Coconut Treats - cooking recipe

Ingredients

bottom layer
60 g rice flour
230 ml water
40 g cooked fragrant rice
30 g shredded fresh coconut
1/4 teaspoon salt
top layer
200 ml coconut milk
50 g sugar
1/4 teaspoon salt
chopped scallion

Preparation

Place all ingredients for bottom layer in blender and blitz for 1 minute.
Place all topping ingredients (EXCEPT scallions) in bowl and microwave 1.5 minute until sugar is melted (stir upon taking out of microwave.).
Heat the aebleskiver pan over medium heat until hot and then spray with non-stick cooking spray.
Spoon 1 T of bottom mixture (scoop up from bottom of bowl to catch any coconut or rice bits) into each well.
Let cook for about 3 minutes, covered until set.
Spoon 1/2 t. of topping onto each piece and sprinkle each with a few chopped scallions, cook a further 2 minute Carefully remove when bottom are crisp and brown.