Cream Of Broccoli Soup - cooking recipe

Ingredients

1 bunch fresh broccoli
1 medium onion, chopped
1 stalk celery, chopped
1 -2 cup Velveeta cheese
1/2 cup butter
3 tablespoons flour
2 -3 cups milk
salt and pepper

Preparation

Chop broccoli in small pieces.
Put broccoli, onion and celery in small saucepan.
Add 1/2 water-cook slowly about 3 minutes.
Drain water.
Put Velveeta on broccoli mix,to let melt.
To make white sauce-----------.
Melt butter in skillet.
Add flour and stir.
Raise heat.
Add milk til desired consistency.
Pour broccoli mix and white sauce together.
Simmer on low a few minutes and serve.
Sometimes I add a couple tablespoons of Dijon mustard.