Ingredients
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1 cup peanut butter
2 cups powdered sugar
1 cup butter
12 ounces chocolate chips
1/2 paraffin wax block
Preparation
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Cream together peanut butter, sugar and margarine. form balls and put in freezer until hard. melt chocolate chips and wax in double boiler. drop balls in chocolate mixture and place on waxed paper until cool (easier to use a toothpick).
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