Italian Plum Jam - Half Recipe - cooking recipe

Ingredients

18 plums, approx
1 1/2 tablespoons lemon juice, bottled
1/4 cup water
3 tablespoons dry low-sugar pectin
2 cups sugar

Preparation

Pit the plums and chop in a food processor. Measure 4-cups.
In a pan combine the 4-cups chopped plums, lemon juice and water.
Stir-in the dry pectin.
Bring to a boil and boil for one minute.
Add the sugar.
Bring back to a boil and boil hard for a full minute.
Ladle into sterilized jars. Adjust caps.
Water bath process 8-minutes.
Yield: 4-5 half pints and a taster for the fridge.